Managing Bancho Sushi in Dave the Diver requires balancing ocean exploration with effective restaurant administration. Recruiting the right staff members ensures that customers are served promptly and dishes are prepared efficiently. Understanding which employees yield the highest return on investment helps players optimize daily operations without wasting precious gold.
Top Tier S-Rank Staff Members
El Nino stands out as one of the single best servers available for hire in the dining room. His high serving speed paired with Drink Serving Master and Cleaning Master allows him to handle busy shifts effortlessly. For the kitchen, Maki remains an essential pick due to her maximum cooking potential and speed-boosting skills.
A-Rank Candidates for Specialized Roles
Drae functions as a versatile candidate, making him an ideal choice for a branch manager or hybrid dining room worker. His balanced stats allow him to cover cocktail serving and cleaning duties effectively during peak demand. Cohh and Raptor also provide great coverage in late-game dining setups when serving complex orders becomes critical.
Budget Options for Early Game Growth
Players early in the campaign can rely on low-cost recruits like Kyoko and Charlie to keep service smooth. Kyoko offers early drink service and tip bonuses for very low upkeep costs. Charlie serves as a cost-effective culinary recruit, providing substantial cooking growth without straining your early budget.
Optimizing Staff Training and Dispatch
Investing in staff levels unlocks crucial skills at key thresholds such as level 3, level 7, and level 15. Workers not actively scheduled in the main restaurant or branch can be sent on dispatch runs to collect rare ingredients. Balancing kitchen efficiency, floor service, and resource gathering maximizes overall daily profits.
